Côté Square
Seasonal French cuisine in the heart of Geneva
Featured in the 2026 MICHELIN Guide
Just a stone's throw from the lake, the restaurant at the Hôtel Bristol Genève is featured in the 2026 MICHELIN Guide and rated 14/20 in the 2027 GaultMillau Guide. Chef Christophe Pagnot, who has been at the helm of the kitchen since 2023, reimagines the classics of French cuisine with influences from Asia, Latin America, and the French islands, focusing on fresh, seasonal, local, and locally sourced ingredients.
For lunch, Tuesday through Friday, the Business & Shopping menu combines speed and fine dining: four appetizers, five main courses—including one vegetarian option—and four desserts, with the selection updated every two weeks. In the evening, Tuesday through Saturday, the five-course Discovery Menu gives the chef free rein to his creativity, accompanied by live music.
Business lunches, family meals, dinners with friends, or romantic dinners for two: check out our current menus. From mid-June to mid-September, the restaurant gives way to Quartiers d’été.
Reserve a table or call +41 22 716 57 58.
"Throughout my culinary journey, I have learned to mix the best of ingredients from here and elsewhere. So many influences that I invite you to discover through a cuisine that is generous, greedy and rich in flavors.
