The Bristol Hotel Geneva restaurant offers sophisticated cuisine at attractive prices, Monday to Friday inclusive. Head Chef Bruno Marchal, specialises in the preparation of traditional but subtly re-invented recipes, and each dish is a true feast for the eye and the palate.
Some Italian specialities, adapted with finesse, are also on the menu.
Continuing his tradition of high-quality cuisine that combines the convivial, the elegant and an authenticity of flavour, Bruno Marchal was awarded 16/20 in the Gault & Millau Guide to Switzerland.
The restaurant will be closed from Friday 10 April to Sunday 19 April 2020 inclusive. During these dates, the Côté Café cuisine is served from noon to 10pm.
Book a table for an exceptional culinary experience or by phone at +41 (0)22 716 57 58
I invite you to discover my cuisine, which specialises in authentic flavours.