The Bristol Hotel Geneva restaurant offers sophisticated cuisine at attractive prices, Monday to Friday inclusive. Head Chef Bruno Marchal, specialises in the preparation of traditional but subtly re-invented recipes, and each dish is a true feast for the eye and the palate.
Some Italian specialities, adapted with finesse, are also on the menu.
Continuing his tradition of high-quality cuisine that combines the convivial, the elegant and an authenticity of flavour, Bruno Marchal was awarded 16/20 in the Gault & Millau Guide to Switzerland.
The restaurant will be closed from Wednesday 1 January to Sunday 12 January 2020 inclusive and from Friday 10 April to Sunday 19 April 2020 inclusive.
Book a table for an exceptional culinary experience or by phone at +41 (0)22 716 57 58
I invite you to discover my cuisine, which specialises in authentic flavours.