UPDATE COVID19: During summer 2020, we offer new dining option; our chef suggests a seasonal menu with the Italian Suggestions served from Monday to Friday for lunch and dinner & the Côté Café Classics served in our restaurant, bar and terrace daily for lunch and dinner (noon to 2pm & from 7pm to 10pm).
*****
The Bristol Hotel Geneva restaurant offers sophisticated cuisine at attractive prices, Monday to Friday inclusive. Head Chef Bruno Marchal, specialises in the preparation of traditional but subtly re-invented recipes, and each dish is a true feast for the eye and the palate.
Some Italian specialities, adapted with finesse, are also on the menu.
Continuing his tradition of high-quality cuisine that combines the convivial, the elegant and an authenticity of flavour, Bruno Marchal was awarded 16/20 in the Gault & Millau Guide to Switzerland.
The restaurant will be closed from Friday 1 to Sunday 10 January 2021 inclusive. During these dates, the Côté Café cuisine is served from noon to 10pm.
Book a table for an exceptional culinary experience or by phone at +41 (0)22 716 57 58
I invite you to discover my cuisine, which specialises in authentic flavours.
