UPDATE COVID-19 – 14 January 2021
In compliance with the Swiss Federal Council’s guidelines, the Côté Square restaurant is only open to the hotel guests on Friday and Saturday for dinner with the Epicurian offer (menu to choose upon booking 24h in advance).
The other days, a limited snacking menu signed Côté Café is served to our hotel guests for dinner.
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The Bristol Hotel Geneva restaurant offers sophisticated cuisine at attractive prices, from Tuesday to Friday for lunch and dinner, and on Monday evening and Saturday evening. Head Chef Bruno Marchal, specialises in the preparation of traditional but subtly re-invented recipes, and each dish is a true feast for the eye and the palate.
Some Italian specialities, adapted with finesse, are also on the menu.
Continuing his tradition of high-quality cuisine that combines the convivial, the elegant and an authenticity of flavour, Bruno Marchal was awarded 16/20 in the Gault & Millau Guide to Switzerland.
The restaurant will be closed from Friday 1 to Sunday 10 January 2021 inclusive.
Book a table for an exceptional culinary experience or by phone at +41 (0)22 716 57 58
I invite you to discover my cuisine, which specialises in authentic flavours.
