This spring, the Bristol is unveiling a new culinary concept for its table Côté Square , inspired by the chef Christophe Pagnot and Denis Pourcher, the new Director of the establishment
New chef, new culinary concept!
The promise of this new concept? A gourmet lunch, served in less than an hour at noon, to suit the tightest of schedules.
At the head of the Bristol's kitchens since last April, Christophe Pagnot has brought a breath of fresh air to the restaurant of this historic address, appreciated for its authentic and friendly luxury. Listening to the needs of travelers, the chef, in collaboration with the new director Denis Pourcher, has imagined a unique lunch offer based on transalpine cuisine, making it possible to enjoy a complete gastronomic menu in a short time. Each week, guests will discover a new menu with a choice of four starters, four main courses - including a vegetarian option - and four desserts, which will change according to inspiration and seasonal products.
Offered at a price of CHF 68 for starter and main course, CHF 56 for main course and dessert, and CHF 56 for the full menu, this delicious concept revisits the great classics of French cuisine with influences from Asia, Latin America, and the French islands, reflecting the chef's past experiences in Geneva, Saint Barthélemy, and the Caribbean.
In the evening, the chef proposes to the gourmets a sophisticated menu as well as several thematic menus, around the products of the sea or the soil, inviting the guests to take time, to satisfy all their senses.
Menu from 79 CHF
Available from Tuesday to Saturday, the two menus can be enjoyed on the shaded terrace facing the Square du Mont-Blanc, which has about 20 seats and will open in June. In the meantime, diners at the Bristol can enjoy the cozy setting of the restaurant Côté Square, which seats 38. Redesigned by interior designer Annie Zéau as part of last year's renovations, the space reveals a contemporary and sophisticated atmosphere, with velvet armchairs, abstract carpeting and a touch of color here and there.
Côté Square opening hours
Lunch: Tuesday to Friday, 12:00 p.m. to 2:00 p.m.
Dinner: Tuesday to Saturday, 7:00 p.m. to 10:00 p.m.
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