The Relais Bristol in Geneva offers a beautiful spot for that perfect gourmet treat in an intimate and soft atmosphere.
Enjoy a unique gourmet experience in a superbly refined setting.
With creative dishes using the best locally sourced products, Chef Ludovic Roy daringly marries influences from North Africa, the Mediterranean, Asia,...
... France and Switzerland.
An invitation to embark upon a delightful epicurean journey of flavours and colours with food that is as fabulous to look at as it is to eat.
Every night of the week, Ludovic Roy, who has received an incredible mark of 14/20 from the famous Swiss Gault Millau guide, proposes new flavours with his tasting menu.
Opening hours: from 12.00 p.m. to 2.00 p.m. and from 7.00 p.m. to 10.00 p.m. Our restaurant is open from Monday to Friday, noon and evening.
At the weekend, the Hotel Bristol offers dining options at the bar during service hours. Discover a menu boasting a wide choice, from classic dishes to the more adventurous. Room service is available 365 days a year.