Enjoy a unique gourmet experience in a superbly refined setting.

With creative dishes using the best locally sourced products, Chef Ludovic Roy daringly marries influences from North Africa, the Mediterranean, Asia,...

... France and Switzerland.

An invitation to embark upon a delightful epicurean journey of flavours and colours with food that is as fabulous to look at as it is to eat.

Every night of the week, Ludovic Roy, who has received an incredible mark of 14/20 from the famous Swiss Gault Millau guide, proposes new flavours with his tasting menu.

Opening hours: from 12.00 p.m. to 2.00 p.m. and from 7.00 p.m. to 10.00 p.m. Our restaurant is open from Monday to Friday, noon and evening.

At the weekend, the Hotel Bristol offers dining options at the bar during service hours. Discover a menu boasting a wide choice, from classic dishes to the more adventurous. Room service is available 365 days a year.

From day break, you are invited to enjoy the buffet with a range of sublime delicacies: centre-cut salmon, eggs cooked on request, oven-dried tomatoes, bacon and poultry sausages...

... plateau of mature cheeses, pancakes, a range of freshly sliced fruit, juices, an assortment of pastries and more.

The Champagne buffet breakfast is served daily in the Relais Bristol from 7.00 a.m. to 10.00 a.m. (10.30 a.m. at weekends). 

Our harpist plays every morning from 7.00 a.m. to 9.30 a.m. (from 7.30 a.m. to 10.00 a.m at weekends).

Continental breakfast served in your room from 7.00 a.m. to 10.30 a.m.

Espresso coffee served at the bar until noon.

In the morning, you can sit peacefully and welcome in the day with a coffee, at noon you are invited to luncheon in style, and it is the perfect setting to meet up with friends in the late afternoon. In the evening, the notes ...

of the piano resonate throughout the bar, creating a wonderful atmosphere whatever the occasion. 

In a setting whose sumptuous decor combines the Baroque period with a more contemporary style, our barman will be delighted to prepare your favourite cocktails accompanied by a Swiss platter or a snack of centre-cut smoked salmon. 

The pianist plays throughout the year from 6.00 p.m. onwards (except in July and August).