The Bristol Hotel Geneva restaurant offers sophisticated cuisine at attractive prices, Monday to Friday inclusive. Head Chef Bruno Marchal, specialises in the preparation of traditional but subtly re-invented recipes, and each dish is a true feast for the eye and the palate.
Some Italian specialities, adapted with finesse, are also on the menu.
Continuing his tradition of high-quality cuisine that combines the convivial, the elegant and an authenticity of flavour, Bruno Marchal was awarded 14/20 in the Gault & Millau Guide to Switzerland 2017.
The restaurant will be closed on Thursday 7 and Friday 8 September 2017, and on the 23rd, 24th and 30th December. Also closed on the 31st of December but only for lunch, a New-Year Eve menu will be served for dinner (reservation compulsory). Annual closing from Monday 1 to Sunday 7 January 2018 inclusive.
Book a table for an exceptional culinary experience or by phone at +41 (0)22 716 57 58
I invite you to discover my cuisine, which specialises in authentic flavours.