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Quality dining

  • Friendly, hospitable staff who make excellent food Tzoro1
  • Stylish and expert, international Connaisseurs qualified HeiniHHH
  • Five star dining from Bruno Marchal George Y
  • Superb dinner worth a star Mick B
  • Friendly, hospitable staff who make excellent food Tzoro1
  • Stylish and expert, international Connaisseurs qualified HeiniHHH
  • Five star dining from Bruno Marchal George Y
  • Superb dinner worth a star Mick B

gaultmillauCôté Square – For those special moments

The Bristol Hotel Geneva restaurant offers sophisticated cuisine at attractive prices, Monday to Friday inclusive. Head Chef Bruno Marchal, specialises in the preparation of traditional but subtly re-invented recipes, and each dish is a true feast for the eye and the palate.

Some Italian specialities, adapted with finesse, are also on the menu.

Continuing his tradition of high-quality cuisine that combines the convivial, the elegant and an authenticity of flavour, Bruno Marchal was awarded 14/20 in the Gault & Millau Guide to Switzerland, 2016 and 2017.

The restaurant will be closed from 1 to 8 Janury 2017 inclusive

Book a table for an exceptional culinary experience

Mouthwatering menus

I invite you to discover my cuisine, which specialises in authentic flavours.

Bruno Marchal, Head chef